How Do Antioxidants Protect The Human Body?
Wouldn’t it be great to have your own personal bodyguard, protecting you from those things meaning to do you harm; a “Secret Service” on call day and night. Well that’s possible, at least as it relates to neurological and cardiac health, with a solid intake of antioxidants. There is no need to set aside a security budget, these agents of good health come inexpensively and taste great as well.
All living cells require oxygen to survive and thrive. After using the oxygen, these cells spin off molecules that are dangerously lonely, they are missing an electron. These offspring are free radicals. When they come across healthy and stable cell molecules, they perform a nasty little ritual they steal the electrons from the healthy cells. And if you guessed that this leads to a vicious chain reaction, you would be correct. The victimized cells are themselves turned into free radicals.
Unchecked free radical activity can result in serious health consequences. Considering that living organisms are made up of cells, when too many healthy cells are besieged by free radicals and are either killed off or damaged, then a destructive and aging process commences within that organism.
So what can stave off this insidious and relentless attack? The answer is antioxidants. They’re the six ounces of bleach added to a washer full of badly stained whites. They terminate and or slow down the free radical chain reaction process. You can find them not in the laundry soap section of the supermarket, but rather in the produce aisle. And they come in a variety of flavors.
There are a lot of antioxidants but here we will focus on the “super seven.” These 7 powerhouses are Vitamins E, C and A, Selenium, lycopene, lutein and beta-carotene. All are readily found in fruits and vegetables and are strong allies in deterring the harmful effects of oxidized cells. Regular consumption of foods that are rich in antioxidants is highly recommended to protect your body from the damage caused by free radicals.
Vitamin A and often beta-carotene are found in things like carrots, sweet potatoes, squash, tomatoes, cantaloupes, apricots and peaches. Vitamin C sources include citrus fruits like grapefruits, oranges, lemons and limes. Vitamin C is also found in tomatoes, broccoli, green peppers, blueberries and strawberries. You can get plenty of Vitamin E from green leafy vegetables like spinach, nuts, whole grains and vegetable and liver oils.
People who enjoy fish and shellfish will be pleased to know that they are rich in the antioxidant selenium. So don’t forget to eat haddock, tuna, sole scrod, scallops, etc. You can also come across selenium in eggs, red meat, chicken and garlic. A diets that is rich in kale, spinach, Brussels sprouts, kiwi and broccoli pass on to the body lutein, while sources of lycopene in the diet include tomatoes and tomato products, pink grapefruit, and watermelon.
Your body can do a lot with a solid supply of antioxidants. Eating at least 6-8 servings of fruits and veggies every day is recommended to give you enough to make a difference. Do your body and yourself a favor and skip the snack aisle when you shop. Head over to the produce department instead. Your body will love you for it and you will see and feel the benefits.
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